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Your Plate, Your Planet
July 23, 2017 @ 9:45 am - 10:45 am
Reducing or eliminating meat consumption is usually discussed from a health standpoint — much evidence points to the health benefits of plant-based diets. But what is the ecological impact of the American meat-based diet? More than forty years ago the book Diet for a Small Planet discussed concerns about eating high on the food chain.
Join Ethical Society Members Gayle Rose, Kayla Vaughan and Jim Rhodes Sunday, July 23, at 9:45 a.m. to learn and talk about another way to conserve the earth’s resources, reduce pollution and live lighter.